Your Role as a Dining Aide
As a Dining Aide, you’ll help set up meal areas, serve residents, and clean up afterward. You might pour coffee, help someone to their table, or share a conversation during lunch. It’s a hands-on role that focuses on person-centered care, catering to each individual’s dietary needs and preferences.
Your Role as a Cook
As a Cook, you’ll take the lead in preparing meals, following menus, and making sure dietary needs are met. You’ll manage kitchen routines, keep things safe and organized, and make sure everything runs smoothly behind the scenes. Your food keeps our residents nourished, and your attention to detail keeps them safe and satisfied.
This job requires a strong work ethic and a team mindset.